Recipes Sig's German Pea Soup easy

Sig's German Pea Soup - Turned out great! Very moist.. Today I am sharing this Sig's German Pea Soup! A quick and easy dinner that is ready in under 45 minutes! This recipe is based on one that appears in German Home Cooking by Dr. The addition of a little flour gives the soup a smooth texture, while celery root adds an earthy note. The German Split Pea Soup we call in German: Erbseneintopf - This is another great soup that you will like. The split pea soup is a typical German soup that is very popular during the fall and winter months. Split pea soup can be made with or without meat - it is.

Sig's German Pea Soup This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. the reason you pre-soak the peas and i keep changing the water ,, is the less gas you have, and that always better. this soup is great ,, ive been making this for years and always use. Pea soup is a staple for many people. Cheap, easy to make and delicious, it is a standby of German Hausmannskost.

You can cook Sig's German Pea Soup with 16 Ingredients and 8 steps. See the following guide!

Ingredients for Sig's German Pea Soup:
  1. 2 small smoked bacon chops.
  2. 2 best kielbasa sausages (they are the closest I can get to what I want).
  3. 1/2 small rack of ribs, meaty and fat (or a very small leg of pork bone in).
  4. 3 springonions.
  5. 1 large shallot.
  6. 1 small leek.
  7. 2 garlic cloves.
  8. 1-2 vegetable stock cube.
  9. 500 ml water.
  10. 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight.
  11. 500 grams salad potatoes, ready cooked and cut into quarters or chunks.
  12. 4 Hot dog sausages.
  13. 2 slices bread for croutons.
  14. 2 tbsp rapeseed oil for toasting croutons.
  15. 1/2 tsp chervil for sprinkling over croutons.
  16. 4-5 drops Maggi liquid seasoning.

German Goulash Soup A German cake on Hungarian Goulasch, in the form of a hearty winter soup. Serve with a dry German red wine. Spring Noodle Soup with Fresh Peas & Prosciutto This Quick. flavorful soup uses wide egg noodles, prosciutto a fresh or. "Pea soup" is the literal translation of this dish but that doesn't even begin to do it justice. Just as butter, nuts and lemon zest are integral ingredients in German baking, there are several ingredients that combine to give savory dishes that classic "German" taste we know and love.

Step by step how to cook Sig's German Pea Soup:
  1. First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned..
  2. First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,.
  3. Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot.
  4. Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so..
  5. Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through..
  6. In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned.
  7. About ten minutes before serving add your hot dogs.
  8. Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup.

Afrikaans Albanian Arabic Bengali Chinese Croatian Czech Danish Dutch English Finnish French German Greek Hindi Hungarian Icelandic Indonesian Italian Japanese Korean Latin Malay Malayalam Marathi Nepali Norwegian Polish Portuguese Romanian Russian How to say pea soup in German. Split pea soup in Germany is also very common, containing meats such as bacon, sausage or smoked pork and served with a dark rye bread. "Snert" is the Dutch version of pea soup. It is a thicker stew of split peas, pork and various vegetables. In the winter many outdoor food stalls will serve hot "snert" as. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.