How to make Nasi goreng or savoury rice at home

Nasi goreng or savoury rice - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Nasi goreng or savoury rice! A quick and easy dinner that is ready in under 30 minutes! Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. Nasi goreng is a traditional Indonesian fried rice recipe prepared with kecap manis, shrimp paste, tamarin, which can also include egg, chicken or prawns. An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ingredients like kecap manis, belacan or terasi.

Nasi Goreng is a quick and spicy Indonesian Fried Rice easily made with leftover rice and a few vegetables for a healthy quick bite! Add meat, chicken or seafood along with cooked eggs for a non vegetarian version. During days when you have just no time to slave over a hot stove to make dinner.

You can cook Nasi goreng or savoury rice with 17 Ingredients and 10 steps. See the following guide!

1. 3 cup long grain rice.
2. 1 cup brown rice.
3. 2 medium tomatoes.
4. 1 mixed peppers.
5. 4 green leaves, ie cabbage or greens.
6. 1 large leak.
7. 1 medium onion, chopped.
8. 2 medium carrots.
9. 2 stick celery.
10. 4 small sausages, spanish in this case.
11. 2 garlic cloves.
12. 8 mushrooms.
13. 1 any left over veg or meat.
14. 1 seasoning.
15. 1 spice of choice.
16. 1 soy sauce. to taste.
17. 1 salt and pepper.

Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks in Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.

1. Cook rice and rinse and leave to drain..
2. In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat.
3. Add chopped garlic.
4. Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg..
5. Add peppers toms and green leaves and mushrooms etc.
6. Add meat, bacon, chicken etc.
7. Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding.
8. Add rice to pan and stir fry untill well mixed..
9. Taste and season..
10. Serve and enjoy.

It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Nasi Goreng is a very popular fried rice dish, it is Indonesia's national dish. Make Nasi Goreng (Indonesian Fried Rice) when you have leftover rice! Add shrimp, chicken or make it a vegetarian meal and toss in some fresh vegetables instead.