How to cook D.I.Y Seasoned salts (No°2) delicious

D.I.Y Seasoned salts (No°2) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this D.I.Y Seasoned salts (No°2)! A quick and easy dinner that is ready in under 40 minutes! In this video, learn how to make your own seasoned salts such as lemon thyme salt, chipotle salt, and mushroom salt. Seasoned salt (sometimes called Seasoning Salt) typically includes salt (of course!), and garlic and onion powder as the starting place. Additional ingredients can then be added, depending on what you like. When making seasoned salt, you'll want to ensure your spices are a fine grind. Available in Original, No MSG and Seasoned Sea Salt recipes.

Seasoned salt is a blend of table salt, herbs, spices, other flavourings, and sometimes monosodium glutamate (MSG). Morton Salt company produces Season All brand seasoned salt comprised of multiple spices designed to give the same taste as salt. Cumberland Packing Corporation, the maker of Sweet 'N Low brand sugar substitute, manufactures kosher Nu-Salt.

You can cook D.I.Y Seasoned salts (No°2) with 60 Ingredients and 11 steps. See the following guide!

1. Smoked Paprika Salt (1).
2. 100 grams table salt.
3. 2 tbsp white sugar.
4. 15 grams onion powder.
5. 2 tsp smoked paprika.
6. 1 tsp garlic powder.
7. 1/2 tsp ground black pepper.
8. 1/2 tsp ground turmeric.
9. 1/4 tsp ground thyme.
10. Herb Salt (2).
11. 1/2 cup coarse sea salt.
12. 1/4 cup fresh rosemary leaves.
13. 1/4 cup fresh lemon thyme leaves.
14. 1 cup sea salt.
15. Seasoning Salt (3).
16. 13 oz coarse salt.
17. 1/2 cup freshly ground black pepper.
18. 3 tbsp onion powder.
19. 2 tbsp garlic powder.
20. 1 tsp Cayenne chilli pepper.
21. 1/2 tsp ground ginger.
22. Lawry's Copycat Seasoned Salt (4).
23. 1 tbsp cornstarch.
24. 1 tbsp garlic powder.
25. 1 tbsp onion powder.
26. 1 tbsp turmeric.
27. 3 tbsp paprika.
28. 8 tbsp Sugar.
29. 8 tbsp fine salt.
30. Parsley or Coriander Salt (5).
31. 1/2 cup sea salt.
32. 1 tsp Garlic powder.
33. 1 tsp onion powder.
34. 1 handful fresh parsley or coriander (enough for 4 tablespoon).
35. Red Wine, Whisky and other Alcohol Salt (6).
36. 3 cup red wine.
37. 1 cup coarse salt.
38. Mushroom salt (7).
39. 1/2 cup flaked sea salt.
40. 1/4 cup dried mushrooms of your choice.
41. Smoky Lime Salt (8).
42. 4 limes (zest only).
43. 6 tsp smoked paprika.
44. 1 tsp red pepper flakes.
45. 1/2 cup coarse salt.
46. Sage Salt (9).
47. 1/2 cup Coarse salt.
48. 6 tbsp freshly chopped sage leaves.
49. Ginger Salt (10).
50. 2 cup coarse salt.
51. 4 tbsp fresh ginger.
52. 4 tbsp fresh garlic.
53. 1 tbsp fresh ground black pepper.
54. Mediterranean Sea salt (11).
55. 3 tbsp dried garlic granules.
56. 1/2 tsp crushed red pepper.
57. 1 tbsp dried red and green bell Peppers.
58. 2 tbsp dried lemon zest.
59. 3 tbsp dried oregano.
60. 4 tbsp sea salt.

Like the No Salt brand salt alternative. Keyword: seasoned salt, seasoned salt recipe, seasoning salt. I actually make this nowadays often with no sugar or with coconut sugar for an unrefined version. While no sugar will alter the flavor some, it will still work very well for whatever you would use seasoning.

1. Mix all ingredients together well and store in an airtight container in a cool dry place until needed. (Makes about half a cup). Great on grilled and roasted vegetables and meats. Also rice..
2. Place the coarse salt and rosemary and lemon thyme in a food processor and grind until leaves are a fine consistency. Next add the sea salt and grind to combine. Pour salt into a shallow tray and let it air dry for a couple of hours before transfering into a glass jar and seal. Great with any dish..
3. Mix all the ingredients together well then place in an airtight container until needed. (Makes about 16 ounces). Great with any dish..
4. Place all ingredients in a jar, seal and shake well. Then store in an airtight container until needed. (Makes over 1 cup). Great with any dish..
5. Preheat oven on a low setting. Wash and dry the fresh herb using kitchen towels. Place parchment paper on a baking tray, spread the herbs on the paper and bake it for 30-60 minutes (checking very 10 minutes after the first 30 minutes). Let it cool when done. You can either crumble with your fingertips and add to the sea salt and the other ingredients or add sea salt and herbs into processor then add the powders and mix it all together well. Once done place in an airtight container until needed. Great with any dish..
6. Bring 3 cups of liquid per cup of salt to the boil. Reduce heat to simmer (about 15-20 minutes) until liquid has reduced to a syrup like consistency. Add salt immediately and stir until salt has completely absorbed the liquid and colour has changed. Next pour into a shallow tray lined with parchment paper and allow to air dry for 2-3 days, stirring frequently. Or if you need it done much quicker, preheat oven to 170 °f and dry for around 2 hours stirring every 15 minutes. Once cooled and completely dry store in an airtight. Great with any dish, especially meat..
7. Start by roughly grating the mushrooms or roughly blitz in food processor. Mix both ingredients together well and transfer to a glass container. Store in a cool dry place until needed. Good with rice, sauces and stews..
8. Spread the zest out on a piece of parchment paper to dry for a few days. When it is completely dry, stir the zest with the paprika, red pepper flakes and salt. Store in an airtight spice jar until needed. Great with popcorn, chicken, pork and pasta..
9. Blitz the sage with 1/2 cup of coarse sea salt in a food processor until the sage is finely chopped. Spread on a piece of parchment paper to dry for around 48 hours before transferring to a glass jar and storing in a cool dry place until needed. Great with popcorn, chicken, pork and pasta..
10. Mince ginger and garlic. Sprinkle the minced ginger and garlic on a cookie sheet and set oven on lowest setting until they are completely dry. 1.5-3 hours depending on oven settings. When garlic and ginger are dry, allow them to cool. Add all ingredients to a bowl and mix completely. Store the in a jar in a cool dry place until needed. Great with shrimp, salmon, chicken, soups and salad dressings..
11. Combine all ingredients together well. Next transfer to a glass jar and store in a cool dry place until needed. Great with any dish..

If you make a seasoning that's only half salt, people tend to sprinkle on twice as much of it. Just about all the prepared food we buy is loaded with salt (all three secret Oh yeah, restaurants love to dump in the salt, fat and sugar, no two ways. Homemade Seasoning Salt Seasoning Mixes No Salt Seasoning Salad Seasoning Recipe Homemade Dry Mixes Homemade Spices Homemade Homemade Seasoned Salt. I use the same basic blend of spices, sea salt and pepper on nearly everything. so to save time I came up with the. We do this with marketing and advertising partners (who may have their own information they've collected).