Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF! A quick and easy dinner that is ready in under 30 minutes!
You can cook Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF with 12 Ingredients and 5 steps. See the following guide!
Ingredients for Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
- 8 pork loin steaks, trimmed.
- 4 gluten-free pork sausages, sliced.
- 150 grams bacon, trimmed and chopped.
- 100 grams peas.
- 100 grams carrots, diced.
- 1 medium onion, chopped.
- 3 apples, peeled, cored and thickly diced.
- 100 grams baby button mushrooms, halved.
- 500 ml ham stock.
- 500 ml vegetable stock.
- 100 ml apple juice.
- 4 tbsp chicken seasoning.
Step by step how to cook Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
- Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish..
- Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use.
- Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours.
- Serve with mustard mashed potato https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf.
- This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!.
