How to cook Chicken and sausage gumbo at home

Chicken and sausage gumbo - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chicken and sausage gumbo! A quick and easy dinner that is ready in under 20 minutes! A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery "This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo!

Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it.

You can cook Chicken and sausage gumbo with 12 Ingredients and 6 steps. See the following guide!

1. 1 pound boneless skinless chicken thighs trimmed.
2. 1 link Cajun sausage sliced.
3. 1/2 cup fine chopped onion.
4. 1/2 cup fine chopped green bell.
5. 4 fresh red chiles fine chopped.
6. 1/2 cup celery fine chopped.
7. 3 large garlic minced.
8. leaves Bay.
9. 32 oz bold chicken stock.
10. 1/2 + 1bsp oil (canola).
11. 1/2 + 1 tbsp flour.
12. Cajun seasoning (I use Webber).

This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. Drain on paper towels, reserving drippings in Dutch oven. Put the sausage, the rest of the creole seasoning,and the. This Easy Chicken Gumbo recipe is like a party for your mouth!

1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container.
2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove.
3. Now add the chicken thighs and sear both sides and remove.
4. Add in all the veggies, sweat down until really soft.
5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot.
6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste.

Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort. We are now in the thick of winter with long, dreary days and cold. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes. A gumbo hinges on its thickeners. A roux of flour and fat is the primary one, and is in almost every gumbo I've ever eaten.