Sausage Pot Pie - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sausage Pot Pie! A quick and easy dinner that is ready in under 40 minutes!
You can cook Sausage Pot Pie with 15 Ingredients and 4 steps. See the following guide!
Ingredients for Sausage Pot Pie:
- Italian Sausage.
- Carrots.
- Mushroom.
- Onion.
- Couple Cloves Garlic.
- Jalapeño.
- 1/4 Cup Flour.
- 2 Cups Milk.
- 1/2 Stick Butter.
- Black Pepper.
- Salt.
- Italian Seasonings.
- Seasoned Salt.
- Cheese.
- Egg.
Step by step how to cook Sausage Pot Pie:
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside..
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate..
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash..
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown..
