How to cook Creamy Baked Chicken Sausage Casserole for beginners

Creamy Baked Chicken Sausage Casserole - . Today I am sharing this Creamy Baked Chicken Sausage Casserole! A quick and easy dinner that is ready in under 35 minutes!

You can cook Creamy Baked Chicken Sausage Casserole with 14 Ingredients and 10 steps. See the following guide!

1. 4 packs chicken sausage, cut into fourths.
2. Olive oil.
3. 1 onion, sliced.
4. 1 green pepper, sliced.
5. 6 cloves garlic, minced.
6. 1/2 cup red wine.
7. 2 cans (14.5 ounce) diced tomatoes.
8. 1 (8 ounce) can tomato sauce.
9. 1/8 teaspoon black pepper.
10. 1 tablespoon oregano.
11. 1 tablespoon Italian seasoning.
12. 1 cup heavy cream.
13. Pasta (your favorite!).
14. Cheddar cheese slices from the deli.

1. Place your chicken sausages in a large pot that has been heated with olive oil......Sauté until slightly browned......
2. Next add your onion, green pepper and garlic, sauté for several more minutes.......
3. Now add your red wine, sauté until wine has been reduced.......
4. Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes.......
5. Reduce heat to medium and add your heavy cream, stir well.......
6. Meanwhile boil your pasta, I’m using egg noodles today......drain well.......
7. Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently.......
8. Top with your cheddar cheese slices........
9. Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted........
10. Serve and enjoy 😉!.