Crockpot Melt In Your Mouth Sausages with Chicken 🐔 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Crockpot Melt In Your Mouth Sausages with Chicken 🐔! A quick and easy dinner that is ready in under 25 minutes!
You can cook Crockpot Melt In Your Mouth Sausages with Chicken 🐔 with 11 Ingredients and 6 steps. See the following guide!
Ingredients for Crockpot Melt In Your Mouth Sausages with Chicken 🐔:
- 1 large family pack Hot Italian sausages.
- 1 pound boneless, skinless chicken thighs, cut into chunks.
- 1 jar your favorite pasta sauce.
- 10 cloves garlic, minced.
- 1 (6 ounce) can tomato paste.
- 1 teaspoon parsley flakes.
- 1/4 teaspoon adobo seasoning.
- 1 cup water.
- 1 green pepper, sliced.
- 1 onion, sliced.
- 1 tablespoon Parmesan cheese.
Step by step how to cook Crockpot Melt In Your Mouth Sausages with Chicken 🐔:
- Place sausages in a pot with enough water to cover them, boil for about 30 minutes......
- Remove sausages from pot and let cool, when your able to comfortably handle them remove casings from sausages, discard casing and cut sausages into thirds, place into crockpot........
- Place cut up chicken chunks into crockpot with sausages......Mix well.......
- Combine in crockpot: pasta sauce, garlic, tomato paste, parsley flakes, adobo, water, green pepper and onion, mix all well......
- Cook, covered on low heat for 6 hours....... Stir occasionally........
- Serve and enjoy 😉! You can serve with your favorite pasta with Parmesan cheese or on top of some toasted buns !!! 😁.