How to make Crab and Sausage Cornbread Dressing tasty

Crab and Sausage Cornbread Dressing - . Today I am sharing this Crab and Sausage Cornbread Dressing! A quick and easy dinner that is ready in under 30 minutes! This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a bit of sweetness. Sausage and Cornbread Dressing. this link is to an external site that may or may not meet accessibility guidelines. #SouthernCooking is the best, especially for #HolidayCooking. Add a cornucopia of vegetables, herbs, and sausage to packaged cornbread mix for a heart-warming, filling dish. MORE+ LESS Sausage cornbread dressing is a Southern classic recipe that is popular during Thanksgiving.

I like to use at least two types of sausage in my dressing. The specific type doesn't really matter so much as the variety of. Cornbread dressing has long been a popular side on the Southern Thanksgiving table.

You can cook Crab and Sausage Cornbread Dressing with 12 Ingredients and 9 steps. See the following guide!

1. 6 Boxes Jiffy Corn Muffin Mix.
2. 6 Eggs.
3. 2 Cups Milk.
4. 1 Lb Jimmy Dean or Park Sage Sausage.
5. 1 Lb Lump Crab Meat.
6. 1 Box Chicken Stock.
7. 1 Qt Buttermilk.
8. 1 Each Diced Red, Yellow, Orange Peppers.
9. 1 Large Diced Onion.
10. 4 Large Chopped Cloves Garlic.
11. to Taste Poultry Seasoning.
12. 4 Stalks Diced Celery.

A delectable stuffing/dressing made delicious with a mix of breads, caramelized onions and apples, and Italian sausage. Cut the cornbread into strips, then into cubes. Grab a loaf of artisan or sourdough bread (you want it to be really crusty and tough) and a loaf of regular French bread. A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread.

1. Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale..
2. Fry Sausage in a skillet till fully cooked and drain. Set aside..
3. In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft..
4. Add the Sausage and Crab Meat and combine with the veggies in the pot..
5. Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot..
6. Add the Butter Milk and Chicken Stock to the pot and stir it all up..
7. Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way..
8. Pour the contents of the entire pot into a well greased casserole dish..
9. Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!.

Southerners sure do love their traditional cornbread dressing and some of them will get all "stuffy" over what constitutes dressing and what constitutes stuffing. Cornbread dressing is a staple on the southern table. Bake our version of this popular side, made with crumbly cornbread - Zatarain's® Honey Butter Cornbread Mix - and andouille sausage. The sweet-spicy flavor combo along with the homemade taste of Zat's is perfect for your holiday table, and every. This dressing gets flavor from spicy sausage, Cajun seasonings, and chopped vegetables and goes well with roasted chicken, turkey or pork entrees.