How to cook Spicy sausage samosa rolls tasty

Spicy sausage samosa rolls - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spicy sausage samosa rolls! A quick and easy dinner that is ready in under 20 minutes! Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Rolling the dough - It has to be rolled to neither too thick nor too thin. Punjabi samosa are crisp fried Indian snack with spicy potato peas filling. These puff pastry sausage rolls are different from other recipes, they are filled with beef mince, potato and aromatic homemade samosa spices.

Light, flaky, crispy and crunchy on the outside and a little spicy on the inside. These gourmet sausage rolls are easier to make than you think. Beef sausage rolls made with puff pastry - Quick, Easy and a Crowd Pleaser.

You can cook Spicy sausage samosa rolls with 11 Ingredients and 4 steps. See the following guide!

1. 5 chicken sausages/franks.
2. 1/4 tsp garam masala.
3. 1/4 tsp black pepper.
4. 1/4 tsp chilli powder.
5. to taste Seasoning.
6. 2 cups flour.
7. 1 tsp salt.
8. 2 tbsp oil.
9. 1/2 cup water or as required.
10. Veg. Oil for frying.
11. Tooth picks (to secure the rolls).

Great as a snack, appetizer or Breakfast. Sausage rolls are the perfect party snacks, and this sausage roll recipe - with a twist - is a real winner! - by Kim Meredith. Uncooked sausage rolls can be made up to one day ahead. Keep in an airtight container in the fridge, or freeze, in a single layer in freezer-proof containers, for up to two months.

1. Cut your sausages into 3equal pcs each then season with garam masala, black pepper,chilli powder and seasoning and set aside..
2. Make your dough, in a bowl add in the flour, salt and mix well then add in the oil and mix well until crumbled.Gradually add in water and knead until dough is formed, cover and let it rest for 15 mins..
3. Knead dough again and divide into two equal parts.take a piece of dough sprinkle with flour and roll out thinly using a rolling pin.cut into a rectangle then cut into long strips measuring the length with a piece of sausage.Take one strip, place a piece of sausage and roll it then secure with a tooth pick. Repeat with rest of dough till finished..
4. Heat oil and fry the sausage samosas till golden brown on low flame.you can also use bonless chicken cubes instead of sausage but saute the chicken first and allow to cool completely if you don't want to fry them raw in the dough.serve with dip of choice if desired..

Try our easy spicy sausage roll recipe. How hot you make the sausage rolls are up to you but as a word of warning, when serving children, you may want to pull back on the heat a little. Assemble the samosas: Cut the dough into eight even pieces. Roll each piece into a ball and flatten slightly. Keep the pieces you're not working with Fill the cone with two heaping tablespoons of the spicy potato mixture.