Pork Sausage - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pork Sausage! A quick and easy dinner that is ready in under 40 minutes!
You can cook Pork Sausage with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Pork Sausage:
- 5 kg ground pork.
- 250 grams pork fat marinade with sugar.
- 1/4 cup rosemary & thyme mix.
- 1 cup Chicken Stock Powder.
- 1 can Beer.
- 1/4 cup Fish Sauce.
- 1/2 cup Sausage/meat spices.
- 3 each bay leaf.
- 1/2 cup sugar.
Step by step how to cook Pork Sausage:
- mixed all and refrigerate for 30 mins. stuff into hog sausage skin, wash with Chinese rice wine/whisky.
- Chinese Way of Cooking: fridge dry for 5 - 7 days, pan fried till sausage skin turn golden brown, add in water [ cover half of the sausage ] cook till all water evaporate..
- Western Cooking: boil sausage immediately after stuffing process done. for 15 - 20 mins. keep in fridge overnight; smoke sausage the following day.
- Our way of cooking: Fidge dry for 3 - 4 days, Charcoal to cook.
