How to make Cabbage and sausage with sauerkraut tasty

Cabbage and sausage with sauerkraut - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Cabbage and sausage with sauerkraut! A quick and easy dinner that is ready in under 30 minutes! Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet. Add your favorite beer to the recipe for Cut sausage into ¼" slices; set aside. Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.

This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. This traditional food is fermented cabbage with spices. It was a good way to preserve the vitamins and nutrients in cabbage through the winter.

You can cook Cabbage and sausage with sauerkraut with 10 Ingredients and 3 steps. See the following guide!

1. 1 medium onion sliced thin and chopped.
2. 2 tbsp olive oil.
3. 1/2 lb sausage sliced thin.
4. 1/3 cup If you have any ham scraps for seasoning throw in.
5. 1 tsp carraway seeds.
6. 1/2 tsp black pepper.
7. 1 +1/2 can of beer.
8. 15 oz sauerkraut with juice.
9. 1/2 head cabbage.
10. 1 tbsp pickling spice.

Shred the cabbage as you would for coleslaw and slice the onion thin. Saute in a little olive oil untill limp. Then in the same pan add the tomatoes, sauerkraut and seasonings. Cut the sausage into chunks and add to the pan.

1. Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear..
2. Add beer and cabbage and sauerkraut with juice and cook down cabbage..
3. Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy.

Cabbage in all of its forms was and still is very popular in Europe and we find cabbage soup, stuffed cabbage with meat and rice or sauerkraut with meat and potatoes. It tastes great when served with a grilled sausage and you can find street carts that serve hotdogs with sauerkraut in the USA as well. Pretzels, bratwurst and sauerkraut on wooden table. Dutch food: kale with smoked sausage or 'Boerenkool met worst'. Sauerkraut with other cabbages: Red cabbage, napa cabbage, and other cabbages all make great sauerkraut.