Beef sausage roll and electric lemonde - Turned out great! Very moist.. Today I am sharing this Beef sausage roll and electric lemonde! A quick and easy dinner that is ready in under 15 minutes! Reviews for: Photos of Electric Lemonade. A wide variety of beef sausage You can also choose from multiple extrusion, blow molding beef sausage rolls, as well as from soft beef sausage rolls, and whether beef sausage. Beef sausage rolls made with puff pastry - Quick, Easy and a Crowd Pleaser. Great as a snack, appetizer or Breakfast. Made in China Electrical rollie egg master Maker machine Commercial Egg Sausage Maker Machine. hot dogs baking machine/omelet master/omelet breakfast egg roll maker.
Jimmy Kerstein, author of The Butcher' Guide An Insider's View shows you how to home butcher a beef chuck roll into steaks, roasts, ground beef, and kalbi.
Like with all sausage roll making, it's always a great idea to make a huge double batch and freeze the extras.
Mind you, it doesn't seem to matter if I make a double batch, they still always disappear super quick.
You can cook Beef sausage roll and electric lemonde with 11 Ingredients and 9 steps. See the following guide!
Ingredients for Beef sausage roll and electric lemonde:
- Flour.
- Sausage.
- Egg.
- to taste Seasoning.
- salted Butter.
- Black pepper/white pepper (optional).
- 7 up drink.
- Squeezed lemon juice.
- Blue food color.
- Baking powder.
- Water.
Like with my chicken and vegetable sausage rolls, these classic beef sausage rolls contain. Add the beef sausage meat and mix until well combined using your hands. Line a baking tray with baking paper. Roll out each rectangle a little more, to create more.
Step by step how to cook Beef sausage roll and electric lemonde:
- DOUGH:sieve flour in a bowl add baking powder and salt and mix well..
- Add butter in small bits and rub them into the flour..
- Use finger tips to rub the butter into the flour till it’s flaky (shouldn’t be sticky). Add little water bit by bit and mix till a stiff ball of dough is formed..
- For the sausage filling : Put the sausages in a bowl and mash them until smooth, thereafter add seasoning ie black pepper, Maggi etc and mix it well.
- Roll out dough (should be a bit thick) in rectangular shapes.
- Scoop sausage filling at the edge of the rectangle shaped though and fold. Using a brush rub beaten egg to the edge of the dough and seal it, cut rolls into desired length then rub egg on them to give them a golden look when done.
- Bake for about 40mins or less depending on the thickness of your dough.
- Electric lemonade :using an orange juice maker squeeze out lemon juice mix it with 7up, a few drops of food colour..
- Bon apetit !.
Sausage roll is a piece of sausage meat baked in a roll of spiced pastry or dough. It has become an on-the-go snack that most Nigerians have come to trust and rely on, especially when hungry and trapped in heavy traffic — a common experience in Lagos and other big cities. This Italian-Style Beef Sausage recipe uses Ground Beef and works perfect in your favorite Italian recipes. Heat large nonstick skillet over medium heat until hot. The African Sausage Rolls are a very popular snack in African.
