Basmati rice and sausage sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Basmati rice and sausage sauce! A quick and easy dinner that is ready in under 30 minutes! Add the chopped parsley and serve in bowls. Reduce heat to low, cover and. Hey everyone I'm and enjoying my Happy Rainy Tuesday here with my Cucumber Rice and Sausage Mukbang. The rice absorbs so much flavor during the cooking process, and the sausage adds a nice smoky AND you can meal prep this Instant Pot Cajun Rice and Sausage in a couple of different ways Can I swap the rice? This recipe has only been tested with basmati rice, and I don't recommend switching.
Come in from the cold and warm up with this satisfying,no-fuss dish. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low.
You can cook Basmati rice and sausage sauce with 7 Ingredients and 3 steps. See the following guide!
Ingredients for Basmati rice and sausage sauce:
- 1 cup basmati rice.
- Blended tomatoes,onions and pepper.
- Chopped onions.
- Chopped sausages.
- Spices.
- Seasoning.
- Vegetable oil.
Martha thank you for this recipe, I have made this smiliar rice and sausage. I am of Spanish heritage and there is nothing like this dish, I call it my comfort food.the only differrence I. Combine the oyster sauce, soy sauces, sesame oil, chicken stock, and salt in a small bowl and set aside. Heat the oil in a wok over medium heat.
Step by step how to cook Basmati rice and sausage sauce:
- Wash basmati with cold water and cook with 3cups of water until done.
- In a sauce pan, pour pepper paste then add vegetable oil and onions.
- Fry for 7minutes then add sausages, onions, seasoning and spices. Allow for another 5minutes to simmer and serve.
Spoon half of the sauce mixture over the rice (it helps to add the sauce over any clumps of rice to help break them up). Mix well, using a scooping motion. Fragrant, fluffy rice to go with your curries. Buy vegetarian frozen food like our Basmati Rice online from Donald Russell. Alternatively, empty the frozen contents of the Basmati rice bag into a large pan of boiling water and boil for two and half minutes.