Boiled yam,pepper sauce and sausages - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Boiled yam,pepper sauce and sausages! A quick and easy dinner that is ready in under 30 minutes! Chicken sausages and shrimps veggies stir fry. A melange of green pepper,red pepper fish and prawn served with boiled yam, toast or plantain. Grilled prawns served in a special Bogobiri chilli sauce and a choice of jollof rice, white rice or chips. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam.
How to Make Egg Sauce for Yam.
Slice your tomatoes, onions, and peppers as you would find in the plate Serve egg sauce with boiled white yams.
Keyword Egg sauce recipe, Nigeria sauces, Nigerian egg. a picture of boiled yam with egg sauce.
You can cook Boiled yam,pepper sauce and sausages with 7 Ingredients and 3 steps. See the following guide!
Ingredients for Boiled yam,pepper sauce and sausages:
- Sausages.
- Yam.
- Salt.
- Onion.
- Pepper.
- Vegetable oil.
- Seasoning.
Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other condiments. Nigerian Pepper Sauce is an incredibly versatile pepper sauce made with Sweet Bell Peppers.
Step by step how to cook Boiled yam,pepper sauce and sausages:
- Peel and cook yam add salt to taste..
- Blend the fresh pepper,heat up vegetable oil and fry the sausages for 2minutes select out.fry the onion then pour in the pepper to fry..
- Add salt to taste and seasoning after few mins the simple pepper sauce is ready..
This sauce is so versatile, it can be paired with numerous dishes like Boiled rice, Boiled or fried Yam and Plantain, Potatoes, Pasta and even Bread. This recipe calls for Dried Red Chillies only because I love. Bajan pepper sauce is a Barbadian-style hot sauce condiment made from hot peppers. It is similar to Cajun-style hot sauce and is traditionally applied in local Barbadian cuisine including meat, poultry, and fish. When boiled the cabbage has a slightly sweet taste.
