How to make Roasted Chicken Thighs with Hot Italian Sausage at home

Roasted Chicken Thighs with Hot Italian Sausage - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Roasted Chicken Thighs with Hot Italian Sausage! A quick and easy dinner that is ready in under 30 minutes! Here's a tasty recipe you should try. It's also pretty easy to make! Juicy roasted Italian sausage, chicken thighs, peppers, mushrooms and fresh Italian. Italian chicken and Sausage traybakeRUSSELLSKITCHEN. lemon, salt, pepper, rosemary, chicken thighs Italian Chicken Sausage Crock Pot Recipes. Whether you're serving your family or special guests, this comforting entree hits the spot on cold winter nights.

I used Italian sausage.nixed the allspice, used fennel seed. Excellent dinner for family or company. The Italian roasted chicken thighs become so tender, when you eat the chicken as a full bite with some of those veggies, it melts in your mouth.

You can cook Roasted Chicken Thighs with Hot Italian Sausage with 10 Ingredients and 9 steps. See the following guide!

1. 4 pounds chicken thighs (boneless / skinless).
2. 1 pack hot or sweet Italian sausage (you can use the large family pack).
3. 2 yellow onions (cut into wedges).
4. 1 large green pepper (or your choice of red,yellow.....) cut into strips.
5. 4 large red potatoes, cut into wedges.
6. Baby carrots (about half of bag or less) or you can throw in the 1 pound bag.
7. 4 heaping tablespoons Italian seasoning.
8. 4 heaping tablespoons garlic powder (or use fresh crushed garlic), if your using fresh garlic, mince ALOT.
9. 1 can chicken broth.
10. Sprinkle of black pepper.

Sometimes I included Italian sausage, sometimes I didn't. This recipe combines chicken pieces along with Italian sausages, potatoes and onions cooked together in the skillet. This dish is a great option for busy family You can use whatever cut of chicken you prefer, though I prefer chicken thighs because I find that they are both moist and full of flavor. Roasted Italian Sausage, Peppers, and Onions.

1. Rinse chicken thighs in cold water and place in a very large baking dish.......
2. Cut up : onions, green pepper, potatoes, and place in baking dish with the baby carrots surrounding the chicken thighs.....
3. Cut up your Italian sausages in half and place on top of the chicken and the veggies.......
4. Sprinkle the remaining ingredients: Italian seasoning, garlic powder or fresh crushed garlic, black pepper.....
5. Pour your can of chicken broth into the baking dish..... You can also use low sodium chicken broth for this recipe......
6. Cover. Bake at 400 degrees for 1 hour and 45 min......
7. Uncover baking pan and increase oven temperature to 500 degrees..... You’ll be making the sausages nice and crispy and any excess liquid in the baking pan will evaporate..
8. Cook at 500 degrees for 20 min.......
9. Remove from oven and enjoy ! 😋.

Spoon the sausage and broth over it and serve immediately with roasted potatoes. Pan-Fried Chicken With Lemony Roasted Broccoli. Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Add Italian sausage to hot pan. Simmer a few more minutes until all is hot, and serve.