Recipes Cheesy Sausage & Potato Soup at home

Cheesy Sausage & Potato Soup - Turned out great! Very moist.. Today I am sharing this Cheesy Sausage & Potato Soup! A quick and easy dinner that is ready in under 35 minutes! This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish. My spin on this classic adds cream cheese, garlic powder, and relies on Johnsonville Italian ground sausage as its star. This is the stove top version, but you can make it in a slow cooker as well. We love how the gruyère cheese browns beautifully and adds a nutty flavor to the dish when baked on top. Incredibly delicious lasagna recipe with Italian sausage, lean ground beef, and cheese.

How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef. Cheesy Sausage Zucchini Casserole. this link is to an external site that may or may not meet. This Cheesy Sausage Egg Casserole is the perfect brunch or breakfast recipe!

You can cook Cheesy Sausage & Potato Soup with 11 Ingredients and 6 steps. See the following guide!

1. 2 lbs russet potatoes (cut into 1” cubes).
2. 1 lb smoked sausage (cut into 1/4” slices).
3. 6 Oz cream cheese (softened).
4. 8 Oz cream of celery soup.
5. 2/3 envelope onion soup mix.
6. 2 cups white cheddar cheese (shredded).
7. 1 tsp Cajun seasoning.
8. 2 cups water.
9. 1 1/2 cup milk.
10. 1/4 cup heavy cream.
11. 1 medium jalapeño (sliced, optional).

Eggs and sausage and cheese all baked up in a pan, everyone loves this recipe! Cheesy Sausage Nachos Recipe photo by Taste of Home. Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake. Gently stir pasta and sausage into cheese sauce.

1. Place potatoes at the bottom of the slow cooker with 2 cups water..
2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine..
3. Cover and cook on low for 5-6 hrs..
4. After 3 hrs, add sausage, stir and continue cooking for remainder..
5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low..
6. Top with more shredded cheese if desired and serve..

Gruyère cheese browns beautifully and adds a nutty flavor to the dish. Shape the mixture into balls and refrigerate. Cheesy Sausage Muffins are always a hit with my family. Cheesy Sausage Muffins are always a good idea. This is a great breakfast muffin and one you will enjoy just anytime.