Recipes Sausage and Apple Empanadas simple

Sausage and Apple Empanadas - . Today I am sharing this Sausage and Apple Empanadas! A quick and easy dinner that is ready in under 30 minutes!

You can cook Sausage and Apple Empanadas with 8 Ingredients and 10 steps. See the following guide!

1. 2 lbs Hot Italian Sausage.
2. 2 Melrose Apples.
3. 1/8 cup Feta cheese crumbles.
4. 2 tsp Ground Sage.
5. 1 tsp Poultry Seasoning.
6. 1 cup Corn starch slurry.
7. Unsweetened Fry Pie Dough.
8. 1 dash Nutmeg.

1. Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet..
2. Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas..
3. Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened..
4. Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low..
5. Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed..
6. Heat another cast iron skillet with either shortening or your favorite oil to 350°..
7. Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds..
8. Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal..
9. Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm..
10. Serve with some breaded leek rings and try to not over eat!.