Recipes Red beans with sausage an Tasso tasty

Red beans with sausage an Tasso - Turned out great! Very moist.. Today I am sharing this Red beans with sausage an Tasso! A quick and easy dinner that is ready in under 35 minutes! Authentic Red Beans & Rice Recipe, New Orleans Style! Add tasso, smoked ham or a large ham hock. Turkey sausage, beans and a zesty blend of spices make this a deliciously unique meal.—Cathy Webster, Morris, Illinois. Stir in beans, sausage, Cajun seasoning, pepper sauce and water; bring to a boil. Red beans and rice is traditionally made with "small red beans" but you can use kidney beans if small red beans are not available in your area.

Red beans with sausage an Tasso Scroll down to my step by step photos after the recipe to see a photo of red beans and kidney beans side by side. Place the red beans and sliced sausage into the steaming tray; reserve. Insert the cooking bowl into the Cuisinart® Rice Cooker/Steamer.

You can cook Red beans with sausage an Tasso with 9 Ingredients and 2 steps. See the following guide!

Ingredients for Red beans with sausage an Tasso:
  1. 6 cups red kidneys beans.
  2. 1 lb or pack smoked sausage - sliced.
  3. 1 Pack Tasso ham -cut into small chunks.
  4. 2 cups onions.
  5. 1 cup green onions.
  6. 1/2 cup parsley flakes.
  7. Tablespoon an 1/2 cajun seasoning.
  8. Tablespoon garlic powder.
  9. 1 cup cooking oil.

Transfer beans and sausage to a medium bowl; add cooked rice mixture to the same bowl. This red beans and rice combo has sausage links added. It also has cabbage, carrots, onions and pasta sauce as well as some of a garden pepper and some pasta sauce with mushrooms. Beans - You can used just about any type of beans for this bean, rice and sausage dish.

Step by step how to cook Red beans with sausage an Tasso:
  1. Put beans into a pot with cooking oil let come to a boil, then turn your burners to a simmer an let cook for about 3 to 4 hours till when the beans look like there busting, stir every so 20 mins so they don’t burn or scorch..
  2. After 3 to 4 hours am beans look busted or cooked down pretty good add sausage,Tasso,seasoning,onions, then let cook till it’s done maybe another hour in a half..

I've used pintos, black beans, red beans, navy beans, cranberry beans, and a few others. Just precook the beans in some stock with some simple seasoning before adding to the dish or use leftover beans. Tasso can be put in almost any Cajun meal to make it even more awesome! Great meat to add to your gumbos, jambalayas, smothered potatoes, and much more! The Best Small Red Beans Recipes on Yummly