Sausage and Cabbage - . Today I am sharing this Sausage and Cabbage! A quick and easy dinner that is ready in under 20 minutes! This Cabbage, Sausage and Potato Soup recipe is totally hearty and comforting, full of the best savory flavors, easy to make, and it's guaranteed to warm you right up! Cabbage Sausage Supper Recipe photo by Taste of Home. Chop/slice the sausage, cabbage, and onion. Cabbage, however, I'm a huge fan of. This Cabbage and Noodles recipe is one of my favorite comfort foods and I also Add sausage and cook until browned.
Remove with a slotted spoon and set aside. EASY, hearty and simple Italian peasant stew with cabbage, parsley and Italian sausage. A thick and hearty sausage, potato, and cabbage soup; a healthy recipe that is packed with flavorful ingredients!
You can cook Sausage and Cabbage with 5 Ingredients and 3 steps. See the following guide!
Ingredients for Sausage and Cabbage:
- 1 package cheddar smoked sausage.
- 1 small white onion chopped.
- 1 head cabbage chopped.
- 6 slices bacon.
- to taste Salt, pepper, and seasoning salt.
Melt butter in a pot over medium heat. This easy Sausage & Cabbage Soup is the ultimate comfort food. A beautifully luscious soup with smoky sausage, fresh vegetables and of course sweet tender cabbage simmered in a flavorful. This tangy sausage and cabbage stew is packed with nutritious ingredients.
Step by step how to cook Sausage and Cabbage:
- In a large deep pan, fry your bacon..
- Take out bacon, add cabbage, cook over medium heat for 5 min. Add onion, salt, pepper, and seasoning salt.. Cook for another 5 min. Slice the sausage into smsllish pieces and add to the pan. Crumble bacon on top and cook untill sausage is done, stirring occasionally..
- Serve hot..
Sausage and Cabbage Stew With Beans and Tomatoes. Sausage, Cabbage and Onions are a classic combination of flavors. This Sausage and Cabbage Dinner is quick and easy to prepare and a hearty, satisfying meal. It's especially nice on a chilly night. Cabbage and Sausage Casserole Adapted from Jane Grigson, by way of Tamasin Day-Lewis, by way of The New York Times.