How to cook Fried Cabbage w/ shrimp & sausage at home

Fried Cabbage w/ shrimp & sausage - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Fried Cabbage w/ shrimp & sausage! A quick and easy dinner that is ready in under 30 minutes!

You can cook Fried Cabbage w/ shrimp & sausage with 7 Ingredients and 5 steps. See the following guide!

1. 1 head cabbage.
2. Beef or chorizo sausage ( preferably your choice.
3. Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off.
4. 1 Tbsp Canola Oil/ or you can fry a slice of bacon-.
5. Creole Seasoning.
6. Whole sweet onion ( diced.
7. You can add your taste of seasonings*.

1. Shred/ cut up cabbage and rinse.
2. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee.
3. Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside.
4. Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste.
5. You can eat over a bed of rice or enjoy as it is...