How to cook Jollof pasta shells and sausage delicious

Jollof pasta shells and sausage - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Jollof pasta shells and sausage! A quick and easy dinner that is ready in under 40 minutes! Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly We get mild sausage from a local Italian deli and no salt organic marinara and herbs pasta sauce from Walnut Acres at our local grocery store. Shells and cheese can be a great snack, but Johnsonville can transform it into a meal! This recipe combines all of your favorite Italian cheeses with the savory deliciousness of Johnsonville Italian Sausages. Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. There must be a special place in heaven for men who cook.

My father made this dish the other day to my mother's and my delight. Shells with Italian Sausage and Ricotta Stuffing. Shells and cheese can be a great snack, but Johnsonville® can transform it into a meal!

You can cook Jollof pasta shells and sausage with 6 Ingredients and 7 steps. See the following guide!

1. 1 cup pasta shell.
2. tomato sauce.
3. pepper sauce.
4. sausage.
5. salt and seasoning.
6. onion puree.

This recipe combines all of your favorite Italian cheeses with the savory deliciousness of Johnsonville® Italian Sausages. The pasta series is still on guys and in this video, I am showing you how to make Jollof Spaghetti. Click this link to watch the perfect way to cook your. These delicious, extra cheesy, Italian sausage stuffed shells use a few shortcuts to make this dinner so fast and easy to make.

1. Par boil the pasta shell in hot water then pour in a sieve and set aside.
2. Fry the tomato, pepper sauce and onion puree in little vegetable oil for 5 minutes.
3. Add seasoning and salt.
4. Dice the sausages and pour into the sauce.
5. Then pour in the par boiled pasta shells and stir.
6. Allow to cook for 2-3 minutes.
7. Serve with some strawberry and tomato slices.

Classico® Pasta Sauce is inspired by regional Italian sauces and you'll definitely taste that in the final dish. Because this sauce has so much flavor, you'll. The large conchiglie pasta shells are generous stuffed with a flavorful Italian sausage and three of your favorite Italian cheeses of ricotta When oil is hot, add in chopped onions and garlic. Cook until onions are softened and garlic is fragrant. Add in Italian sausage and cook until meat is done.