Recipes Sausage roll at home

Sausage roll - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage roll! A quick and easy dinner that is ready in under 25 minutes! A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are. A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp. Welcome to the Sausage Roll YouTube page.

Here you will find news, reviews, and other curated content as well as small trending news clips and trailers from. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling.

You can cook Sausage roll with 10 Ingredients and 14 steps. See the following guide!

1. 154 g salted butter.
2. 308 g all purpose flour.
3. 52 ml ice cold water.
4. 1 egg yolk.
5. 1/2 teaspoon white vinegar.
6. 600 g sausage.
7. 3 tablespoon hot chili pepper.
8. Little seasoning.
9. 1 teaspoon onion powder.
10. 1/8 teaspoon nutmeg.

Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. I always add finely chopped onions to the sausagemeat along with breadcrums.

1. Mash the sausage and add the onion powder, paprika,nutmeg, hot chilli powder and very little seasoning(be careful of the seasoning as sausages are usually salty so no need for salt). Set sausage aside.
2. In a bowl, add the cold flour and cold diced butter with the egg yolk, vinegar and ice cold water. Then mold gently until dough comes together (do not over work the dough). The keep in the fridge to rest for 30minutes (i din’t add salt to the dough because i used salted butter)..
3. Take out dough and roll out on a floured surface until 1/8” thick the. Trim off edges to form a rectangle.
4. Place sausage on one far edge of the dough.
5. Roll once to wrap sausage.
6. Brush on egg on the rolled edge (for sealing)..
7. Then roll one more time to close.
8. Use a knife to trim off excess dough.
9. It should look like this.
10. Cut sausage to shape.
11. Place on a baking pan lined with parchment paper. Then keep in the fridge to rest for 10minutes.
12. Bring out after 10minutes and egg wash the top gently.
13. Then bake in the preheated oven for 30-35minutes or until golden brown..
14. Enjoy!!!.

Our sausage roll recipes make the perfect party canapé and we even have a dinner party centrepiece. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls are classic pub food for a reason.