How to make 15 bean Cajun soup mix with smoked sausage & rice simple

15 bean Cajun soup mix with smoked sausage & rice - Turned out great! Very moist.. Today I am sharing this 15 bean Cajun soup mix with smoked sausage & rice! A quick and easy dinner that is ready in under 20 minutes! My husband likes to stir his rice into his soup, but I prefer to. You're going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage. Original Recipe from Buns in My Oven. This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Spicy Black Bean Soup With Cajun Sausage.

A rich gumbo recipe with Cajun beans chocked full of spicy shrimp and smoky sausage. The development of this recipe was sponsored by Hurst's Beans. Nostalgia - this soup brings me back to Grandma's kitchen every time!

You can cook 15 bean Cajun soup mix with smoked sausage & rice with 25 Ingredients and 7 steps. See the following guide!

1. 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix.
2. 1 medium white or yellow onion diced.
3. 1/2 green bell pepper diced.
4. 1/2 red bell pepper diced.
5. 3/4 cup celery diced.
6. 3 cloves garlic minced.
7. Seasoning packet from beans.
8. 2 tablespoons parsley.
9. 4 cups filtered water.
10. 4 cups chicken broth.
11. 1 ham hock.
12. 2 packs (12 oz) each beef smoked sausage sliced and halfed.
13. Juice of 1 small lemon.
14. 1 can (14.5 oz) petite diced tomatoes don't drain.
15. 2 teaspoons Italian seasonings.
16. 1 teaspoon sea salt.
17. 1/2 teaspoon black pepper.
18. 2 tablespoons butter.
19. For rice 👇.
20. 3 cups white instant rice.
21. 3 cups filtered water.
22. 2 teaspoons sea salt.
23. 1 teaspoon pepper.
24. 1 teaspoon garlic powder.
25. 4 tablespoons butter.

It's so hearty it really warms down The flavor is all in the spices and the sausage selection. Jalapeno Popper Bacon and Bean Soup Recipe : A creamy bean and bacon soup done jalapeno popper style with cream cheese and cheddar. Turkey smoked sausage is great in this recipe! Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned.

1. Rinse and sort through beans and check for unwanted debris and discard..
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
7. Serve with rice and enjoy with some buttered cornbread on the side.

Place sausage in the pot, and pour in water. Frontier Soups Gluten Free Natural Soup Mix Smoked sausage or fresh shrimp would be amazing! I would also suggest making a pan of my buttermilk cornbread to accompany this soup. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite!