How to make Red beans and rice with smoked sausage delicious

Red beans and rice with smoked sausage - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Red beans and rice with smoked sausage! A quick and easy dinner that is ready in under 15 minutes! Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! This classic dish has been filling hungry bellies on a dime for centuries. It's rich, flavorful, has a TON of fiber and protein Traditionally, red beans and rice is made with Andouille sausage, which is a smoked pork sausage originating from France, but also popular in Louisiana.

Enjoy this Red Beans and Rice with Smoked Sausage Recipe! Let me know down below what other food you would like me to cook! :) ⬇︎INGREDIENTS⬇︎ -Red Kidney. Red beans with smoked sausage served over rice makes for a delicious and hearty meal found in many Southern kitchens.

You can cook Red beans and rice with smoked sausage with 12 Ingredients and 8 steps. See the following guide!

1. Cup diced celery.
2. Cup diced yellow onion.
3. Cup diced green pepper.
4. 4 large garlic minced.
5. Whole pack Cajun/smoked sausage sliced.
6. 32 oz chicken stock.
7. 4 Bay leaves.
8. 2 1/2 tbsp Cajun seasoning.
9. 4 tbsp butter.
10. 2 cans red beans drained.
11. 6 tbsp flour.
12. Hot sauce to taste (I prefer crystal or zatarains).

Serve it with some Southern Cornmeal Hoecakes for a real comfort food dinner. Heat large skillet over medium-high heat until hot. Red beans and rice are slow cooked to perfection with diced andouille sausage and chopped vegetables. Spicy andouille sausage jazzes up this basic crockpot red beans and rice recipe.

1. Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside..
2. Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan.
3. Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over..
4. Add veggies and simmer until slightly thickened(5 to 10 minutes).
5. Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer.
6. Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time).
7. Lightly smash some beans and low simmer for another 15 minutes and serve..
8. Serve with rice and top with green onions and crusty bread on the side.

Use diced kielbasa or another type of smoked sausage in place of the andouille. Red beans, garlic cloves, sausage, thyme, black pepper, smoked ham shank, sage, onions, cayenne pepper, salt, rice. Place beans in Dutch oven and cover generously with water. Insert the cooking bowl into the Cuisinart® Rice Cooker/Steamer. Brown zesty Cajun Style Smoked Sausage and cook with Red Beans and Rice Mix for a complete meal or flavorful side.