How to make Slow Cooker Sausage Stuffing/Dressing at home

Slow Cooker Sausage Stuffing/Dressing - . Today I am sharing this Slow Cooker Sausage Stuffing/Dressing! A quick and easy dinner that is ready in under 20 minutes! This dressing recipe is so delicious, no one will know it's lower in fat. Slow-Cooked Sausage Dressing Recipe photo by Taste of Home. This is very similar to the way I make stuffing, but I use pre-cooked turkey breakfast sausage, chopped, instead of the bulk. Slow Cooker Sausage Stuffing — This sausage stuffing is super easy to make since the slow cooker does all the hard work for you! Sprinkle the parsley onto the sausage dressing and stir to combine.

This classic sausage stuffing is flavored with basil, thyme, and sage adding such amazing flavor. Made right in your slow cooker it frees up your oven and makes it easy to transport. It slow cooks to perfection adding crispy edges and will be the best stuffing that you will ever make!

You can cook Slow Cooker Sausage Stuffing/Dressing with 12 Ingredients and 6 steps. See the following guide!

1. 1 pound ground Italian sausage.
2. 1 (12-16 oz) bag of stuffing cubes.
3. 1 teaspoon ground black pepper.
4. 1 cup dried cranberries.
5. 1 teaspoon onion powder.
6. 1 teaspoon garlic powder.
7. 2 teaspoon poultry seasoning.
8. 1 teaspoon ground sage.
9. 1/2 teaspoon crushed rosemary.
10. 1/2 teaspoon crushed thyme.
11. 2 tablespoon no/reduce salt butter, melted.
12. 2-4 cups reduce/no salt chicken broth.

Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day. This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Here is a good way to make your dressing if you need more oven space or love the stuffing texture that comes out of a stuffed turkey. Use the slow cooker for ultra-moist stuffing with crispy edges.

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side..
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later..
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme..
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth..
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it..
6. Enjoy!.

This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. Spice up your stuffing by adding spicy sausage or chorizo; our traditional and slow-cooker versions are all hearty, satisfying and guaranteed to earn a spot at your next Thanksgiving table. With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season. Place ingredients - including cubed French bread, chicken stock, sausage, celery and onion - into the crock. Add McCormick® rosemary and rubbed sage and let the slow cooker work its.