Recipes Mirliton (Chayote) and Sausage at home

Mirliton (Chayote) and Sausage - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mirliton (Chayote) and Sausage! A quick and easy dinner that is ready in under 30 minutes! Well, truth is, mirliton (pronounced mel-a-tawn) aka chayote squash, vegetable pears, or in Cajun Country, alligator pears, are the Unofficial Squash of Ground Beef Mirliton Casserole: Omit the crab boil, seafood and Old Bay. Chayote (Sechium edule), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. Chayote was one of the several foods introduced to the Old World during the. Mirliton (Chayote Squash) Seafood Casserole, a casserole made with mirliton, the trinity, shrimp, andouille, crab, bread crumbs and seasonings. Mixture should be moist but not overly.

In the south, or at least in Louisiana, we call Chayotes or Vegetable Pears, Mirlitons (MEL-a-tawn or MERL-a-tawn), depending on what New Orleans neighborhood you're from. It's a part of the squash family but it has a mild sweet flavor and can be used so many different ways. Here's my version of. "You say mirliton, I say chayote squash.

You can cook Mirliton (Chayote) and Sausage with 9 Ingredients and 4 steps. See the following guide!

1. 3 Mirliton (Chayote).
2. 3 cups rice cooked.
3. 2 lb sausage.
4. 2 sticks Butter.
5. 1 large onion.
6. 2 cans Stewed tomatoes.
7. Paprika.
8. Dried parsley.
9. Creole seasoning.

The mirliton's somewhat tough exterior and large seed-space practically begs to be stuffed Traditionally that's done with crawfish, shrimp, andouille sausage, or a mixture of the three, combined with the seasoning trinity of onion, bell pepper, and celery with. Mirlitons are gourdlike fruits that taste similar to squash; they are sometimes called chayote. Try them in this diabetic-friendly turkey and vegetable stuffed pepper side dish recipe. In a large skillet, cook turkey sausage until brown; remove from skillet.

1. Cut mirliton in half and remove seeds, boil for 30 minutes. Cook 3 cups rice as usual..
2. Slice and brown sausage in a large Texas sized skillet. Remove sausage toss in 2 sticks butter..
3. Slice onions long and toss in hot butter. Peel mirliton and cut into bite sized cubes, add to skillet. Saute for about 10 minutes until onions and mirliton are soft..
4. Knife through the cans if Stewed tomatoes to make them a bit smaller. Add Stewed tomatoes, cooked rice and sausage to skillet, add seasonings to taste, mix, cover and simmer for about 8 minutes..

See more ideas about Chayote recipes, Food recipes and Chayote squash. Chayote - Known to Cajuns as Mirliton. They used to grow wild in our yard when I was little. My grandma used to pickle 'em! Mirliton halves get stuffed with a mixture of shrimp, mirliton innards, spicy creole seasoning, butter, and the Louisiana trinity of onion, celery, and green bell Before opening up the new Treme cookbook, I couldn't pick out a mirliton if it was thrown in my face.