How to cook Apple, Sausage, Pecan Dressing delicious

Apple, Sausage, Pecan Dressing - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Apple, Sausage, Pecan Dressing! A quick and easy dinner that is ready in under 15 minutes! A cornbread and bread dressing, made with tart apple, hot sausage and pecans. I first made this dressing last Christmas, then again this Thanksgiving and I may even make it again this Christmas, though I'm actually still trying to settle between having a bread or rice dressing, since I'm going with a. Andouille Sausage, Apple, and Pecan Dressing. Southern influenced, this has become our favorite dressing for Thanksgiving or any special occasion. You could add other fruits (cranberry AND apple, for example) or different.

The combination of the sausage, bacon, herbs, pecans and apples even tastes like Thanksgiving! Happy Holidays! :D Not a good pic, I'll take a better one My very own recipe, chock-full of everything but the kitchen sink! Between the savory sausage, tart apples and sweet candied pecans, I'd say this recipe is a home run!

You can cook Apple, Sausage, Pecan Dressing with 11 Ingredients and 10 steps. See the following guide!

1. 3/4 cup apple butter.
2. 8 medium apples peeled and cored.
3. 1 pound bulk sausage.
4. 1 tablespoon poultry seasonings.
5. 1/2 cup chopped pecans.
6. 2-1/2 quarts turkey broth.
7. 1 cup chopped onion.
8. 1 cup chopped celery.
9. 1 pound herbal cornbread dressing.
10. 1 package turkey giblets and neck.
11. 1 tablespoon salt divided.

I cut out over half of the butter and used turkey sausage instead of traditional pork sausage and added candied pecans for a little crunch, and it turned out oh, so tasty! There really is nothing more "holiday" than stuffing. Personally, I do NOT cook dressing or stuffing in the turkey, ever. I find that by the time my thermometer registers Add in chopped pecans or hazelnuts.

1. Preheat oven 400 degrees Fahrenheit.
2. Boil the broth with the giblets, neck, celery and onions. Add half the salt..
3. Mix the eggs, dressing, poultry seasonings, and boiled celery and onions..
4. Chop the pecans and boiled eggs.
5. Brown the sausage add the apples, pecans, sausage and apple butter.
6. Mix the broth and boiled eggs to dressing.
7. Mix everything and bake 30 minutes covered..
8. Remove cover and bake 15 more minutes..
9. Let rest 10 minutes.
10. Serve I hope you enjoy!.

I'm a huge fan of the classic apple/sausage/sage flavors, I. Add the sausage and break it up with a wooden spoon. Put the dressing in the oven during the last hour of cooking the turkey. Remove sausage from skillet and set aside. Without cleaning the skillet, add in diced onions and brown for five minutes.