How to cook Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets tasty

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets! A quick and easy dinner that is ready in under 45 minutes!

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

You can cook Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets with 30 Ingredients and 11 steps. See the following guide!

Ingredients for Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. ● For The Proteins.
  2. 10 oz Andulie Or Smoked Sausage [sliced on the bias].
  3. 1 Pound LG Presteamed Shrimp [shelled].
  4. ● For The Vegetables.
  5. 6 LG Baby Red Potatoes [quartered].
  6. 1 EX LG Sweet Onion.
  7. 1 Bag Colorful Sweet Baby Mini Bell Peppers.
  8. ● Or, You Can Use.
  9. 1 LG Sweet Green Bell Pepper [deseeded].
  10. 1 LG Sweet Red Bell Pepper [deseeded].
  11. 1 LG Sweet Orange Bell Pepper [deseeded].
  12. 1 LG Sweet Yellow Bell Pepper [deseeded].
  13. ● Other Vegetables.
  14. 2 LG Jalapeno Peppers [deseeded].
  15. 2 Cups Thick Sliced Mushrooms [lightly wiped clean].
  16. 6 Cloves Fine Minced Garlic.
  17. as needed Green Onions [for garnish].
  18. ● For The Seasonings [see directions below for amounts].
  19. Italian Seasoning.
  20. Cajun Seasoning.
  21. Cayenne Pepper.
  22. Fresh Ground Black Pepper.
  23. Granulated Garlic Powder.
  24. Granulated Onion Powder.
  25. Leaves Crushed Bay.
  26. Red Pepper Flakes.
  27. Dried Parsley.
  28. Dried Cilantro.
  29. Garlic Olive Oil.
  30. Vegetable Broth.

Step by step how to cook Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Here's the bulk of what you'll need. Shrimp not pictured..
  2. Or, you can use large sweet bell peppers..
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well..
  4. All ingredients are good to go!.
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro..
  6. Dry your potatoes and lightly coat with garlic olive oil..
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well.
  8. Fry potatoes until you've created a char. About 7 minutes on high..
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets..
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir..
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!.