Sausage jambalaya - Turned out great! Very moist.. Today I am sharing this Sausage jambalaya! A quick and easy dinner that is ready in under 35 minutes! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! This is a very great taste! My husband raved about it and that is not an easy thing for him to do as he is a very. My family has enjoyed this delicious Cajun recipe for many years. Sausage Jambalaya Recipe photo by Taste of Home.
Jambalaya is a hallmark of the Creole cuisine.
This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish.
This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
You can cook Sausage jambalaya with 13 Ingredients and 5 steps. See the following guide!
Ingredients for Sausage jambalaya:
- 2 kielbasa sausages.
- 5 c water.
- 3 chicken bullion cubes.
- 1 (15 oz) can tomato sauce.
- 1 can diced tomatoes.
- 1 Bell pepper.
- 1/2 bunch green onions.
- 1 med yellow onion.
- 1 tbsp onion powder (or to taste).
- 1 tbsp garlic powder (or to taste).
- 1 tbsp parsley (to taste).
- 2 tbsp Cajun seasoning (to taste).
- 3 cups rice.
This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of I think it's impossible to go to New Orleans and not fall in love with the food, and Jambalaya is one of. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan. Jambalaya is a special kind of comfort food.
Step by step how to cook Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved.
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min..
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking..
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done..
- Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways..
Depending on the sausage you purchase will determine if you should cook the. Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic. It's a fantastic one-pot meal that's ideal for feeding large. Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe. Jambalaya is a traditional New-Orleans style rice dish, flavored with aromatic spices!
