How to cook Sausage, Cheese and Jalapeño Quiche easy

Sausage, Cheese and Jalapeño Quiche - . Today I am sharing this Sausage, Cheese and Jalapeño Quiche! A quick and easy dinner that is ready in under 30 minutes! Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner. It also reheats beautifully, so bake an extra. While the egg, cheese, and sausage quiche custard are perfectly fine sitting overnight (in the refrigerator, of course!), the pie crust can absorb This quiche recipe has a rich, smoky flavor, which comes from using Jimmy Dean Regular Premium Pork Sausage. Because the meat and spices are. Easy Sausage Quiche is easy to make & devour.

We make this for breakfast, lunch, and dinner. Who would have thought it'd be one of my family's This Easy Sausage Quiche is a delicious household staple. It's super fun and easy to bake, especially on cold wintry days!

You can cook Sausage, Cheese and Jalapeño Quiche with 17 Ingredients and 12 steps. See the following guide!

1. 3 cups defrosted tater tors.
2. 2 tablespoons melted butter.
3. 1 tablespoon sliced green onionl.
4. 1/4 teaspoon each granulayed garlic and pepper.
5. 2 tablespoons fresh grated romano cheese.
6. For Filling.
7. 2 ilaliam sausage.
8. 1 onion, very thin sliced.
9. 2 jalapeno pepes, halved and thin sliced.
10. 2 garlic cloves, minced.
11. 1 tablespoon butter.
12. 1 1/2 :cups shredded sharp cheddar cheese.
13. 2 tablespoons fresh grated romano cheese.
14. 5 large eggs.
15. 1/2 teaspoon cajun seasoning.
16. 1 1/2 cup heavy cream.
17. to taste salt and pepper.

This Sausage and Cheese Quiche is so cheesy you won't stop from laughing. With this quiche recipe, you'll be using ingredients like pork sausage, bell peppers, cheddar cheese, and a rich egg mixture. Cut back on prep time by using a pre-made pie crust, which is convenient and simple. The flavors of this sausage run only as deep as its name, so I started by grinding pork, fat back, and chunks of sharp cheddar together.

1. Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray.
2. In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together.
3. Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling.
4. .
5. Make Filling.
6. Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice..
7. In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool.
8. Add sausage and vegetables to cooled crust. Top with cheeses.
9. In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper.
10. Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting.
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Then I threw in a bunch of chopped jalapeños, salt, pepper, and more grated cheese, and gave the mixture a whirl in the Kitchen Aid to emulsify the meat and fat a bit. This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese. Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture. Sausage & Veggie Quiche. featured in Homemade Brunch For Two.