How to cook Shrimp and Sausage Gumbo for beginners

Shrimp and Sausage Gumbo - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Shrimp and Sausage Gumbo! A quick and easy dinner that is ready in under 30 minutes!

You can cook Shrimp and Sausage Gumbo with 15 Ingredients and 5 steps. See the following guide!

1. 1/3 cup cooking oil.
2. 1/3 cup flour.
3. 1 onion, chopped.
4. 2 clove garlic, minced.
5. 1 red pepper, chopped.
6. 1 green pepper, chopped.
7. 1 cup celery, chopped.
8. 1/2 cup okra, sliced.
9. 2 1/2 cup chicken stock.
10. 2 tsp Cajun seasoning.
11. 1/2 tsp Tabasco sauce or Louisiana hot sauce.
12. 2 andouille sausage links.
13. 1/2 lb raw, deveined shrimp.
14. salt.
15. black pepper.

1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown.
2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender..
3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste.
4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done..
5. Serve over rice.