How to cook One Pan Sausage Skillet Pasta delicious

One Pan Sausage Skillet Pasta - . Today I am sharing this One Pan Sausage Skillet Pasta! A quick and easy dinner that is ready in under 15 minutes!

You can cook One Pan Sausage Skillet Pasta with 12 Ingredients and 3 steps. See the following guide!

1. 12 oz. Keilbasa sausage, sliced thinly.
2. 1 tbsp. olive oil.
3. 1/2 onion, diced.
4. 1 bell pepper, diced.
5. 2 cloves garlic, minced.
6. 2 cups unsalted chicken broth.
7. 1/2 cup heavy cream or milk.
8. 1 can (14.5 oz) diced tomatoes, undrained.
9. 2 cups elbow pasta.
10. 1/2 tsp. each salt, cajun seasoning, smoked paprika.
11. 1/4 tsp. pepper.
12. 1 cup shredded colby jack cheese.

1. Heat the oil on medium heat in a large, deep skillet with a tight fitting lid. Add the onion, peppers and sausage and cook until the veggies are softened and sausage is beginning to brown. Stir in the garlic and cook another couple of minutes, until fragrant. Then increase the heat to med-high and stir in the diced tomatoes, broth, cream, seasonings and the pasta..
2. Once it begins to boil, reduce heat to medium-low and place lid on. Simmer about 11-13 minutes, stirring occasionally, or until pasta is al dente and the majority of the liquid has absorbed..
3. Remove from heat and stir half of the cheese into the pasta until its melted. Let it sit for a couple of minutes, to let the sauce thicken, then sprinkle the remaining cheese over the top of the pasta. Place lid back on until cheese is melted, about 2 minutes. Serve immediately and enjoy!.