How to cook Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage simple

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage! A quick and easy dinner that is ready in under 25 minutes!

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

You can cook Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage with 21 Ingredients and 14 steps. See the following guide!

Ingredients for Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
  1. 8 ounces cooked angel hair paste.
  2. 1 pound italian sausage, hot or sweet.
  3. 1 tablespoon butter.
  4. to taste fresh grated romano cheese.
  5. 4 cups marinara sauce, I used my basic marinara sauce, in my pro.
  6. 1 cup italian four cheese blend, shredded.
  7. about 1 teaspoon italian seasoning for sprinkling.
  8. For Alfredo Sauce.
  9. 2 cup heavy cream.
  10. 3 garlic cloves, minced.
  11. 1/2 teaspoon cracked pepper.
  12. 1/4 teaspoon red pepper flaked.
  13. 1/4 teaspoon salt.
  14. 1/4 cup marscapone cheese.
  15. 1 1/2 cups fresh grated romano cheese.
  16. 1 tablespoon each chopped fresh basil, parsley and chives.
  17. 1 teaspoon fresh lemon juice.
  18. 1/4 red pepper flakes.
  19. 16 pepperoni slices.
  20. Garnish.
  21. to taste fresh hopped basil, chives and parsley.

Step by step how to cook Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
  1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan..
  2. Heat butter in large saucepan and brown italian sausage.
  3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients.
  4. .
  5. Make Alfredo Sauce.
  6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted.
  7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat.
  8. Assemble Angel Cakes.
  9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce.
  10. Divide evenly in prepared pans, press down gently to compact pasta.
  11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg.
  12. Add pepperoni slices, 2 to each cake.
  13. Bake about 25 minutes until hot.
  14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese.