Slow Cooker Turkey and Sausage Lasagna - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Slow Cooker Turkey and Sausage Lasagna! A quick and easy dinner that is ready in under 40 minutes!
You can cook Slow Cooker Turkey and Sausage Lasagna with 7 Ingredients and 11 steps. See the following guide!
Ingredients for Slow Cooker Turkey and Sausage Lasagna:
- 1 lb Ground Turkey.
- 1/2 roll pork sausage.
- 1 can stewed tomato (Italian style).
- 1 jar Pasta Sauce (with basil).
- 6 no boil lasagna noodles.
- slices Provolone cheese.
- Shredded italian style cheese (mix of cheeses).
Step by step how to cook Slow Cooker Turkey and Sausage Lasagna:
- In a skillet, brown Ground turkey and pork sausage..
- Drain fat (should be minimal).
- Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well.
- Spray crockpot with non stick cooking spray.
- Spread about 1/4 of the sauce and meat mixture in bottom of crock pot.
- Lay 4 slices of provolone cheese atop meat mixture.
- Break lasagna noodles so that you can lay one layer atop the cheese.
- Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone..
- Last layer should be remaining cheese.
- Set slow cooker on high and let cook for 2 hours.
- Enjoy!.