How to cook Braised Chinese white cabbage with preserved sausages at home

Braised Chinese white cabbage with preserved sausages - Turned out great! Very moist.. Today I am sharing this Braised Chinese white cabbage with preserved sausages! A quick and easy dinner that is ready in under 45 minutes!

You can cook Braised Chinese white cabbage with preserved sausages with 17 Ingredients and 8 steps. See the following guide!

1. 1 preserved liver sausage.
2. 1 preserved sausage.
3. 40 g minced pork.
4. 2 sliced dried mushrooms.
5. 2 tbsp diced carrots.
6. 2 diced water chestnuts.
7. 400 g Chinese big white cabbage.
8. 1 tsp minced garlic.
9. 1 clove pressed garlic.
10. Seasonings:.
11. 1 tbsp oyster sauce.
12. 1 tsp soy sauce.
13. 1 tsp white sugar.
14. Pinch sesame oil.
15. Pinch pepper powder.
16. 1 1/4 tsp cornstarch.
17. 8 tbsp chicken broth.

1. Steam 1 preserved sausage and 1 liver sausage thoroughly..
2. Dice..
3. Soak 2 dried mushrooms in water until soft. Then slice..
4. Wash 400 g cabbage and trim into strips..
5. Bland cabbage. Drain well and arrange on a plate..
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
7. Add seasonings and bring to a boil..
8. Lastly, toss ingredients on top of cabbage..