How to cook State Fair Italian Sausage dog tasty

State Fair Italian Sausage dog - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this State Fair Italian Sausage dog! A quick and easy dinner that is ready in under 25 minutes!

You can cook State Fair Italian Sausage dog with 9 Ingredients and 4 steps. See the following guide!

1. 1 package mild or hot italian sausages.
2. 6-8 hoagie rolls.
3. 1 teaspoon mustard.
4. 2 white onions.
5. 1 red bell pepper.
6. 1 yellow bell pepper.
7. olive oil.
8. 1/4 teaspoon italian seasoning.
9. 1 can beer.

1. Poke holes in the sausages and place in bowl. Pour can of beer over meat and allow to sit in fridge over night..
2. On a hot griddle pan, add olive to entire pan. On one side add sliced onions, and bell peppers, and on the other add the marinated sausages..
3. Sprinkle the small amount of italian seasoning over onions. Toast bread on griddle as well..
4. Once onions are charred , add mustard to bread, then place sausage inside bun. Add alot of onion mixture on top. To get an authentic feel wrap in aluminum foil and serve to guest with a beer!.