How to cook Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage delicious

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage! A quick and easy dinner that is ready in under 45 minutes!

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage

You can cook Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage with 9 Ingredients and 8 steps. See the following guide!

Ingredients for Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:

  1. 3-4 chicken breast.
  2. 1 lb smoked sausage.
  3. 1 onion.
  4. 1 lb cooked shrimp.
  5. 1/2-1 stick Butter.
  6. 3 cups cooked rice.
  7. Seasonings:.
  8. to taste Salt, pepper, garlic.
  9. 2 packets Sazon.

Step by step how to cook Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:

  1. Add chicken breast and seasonings to pot and bring to boil over medium high heat until reaches a rapid boil then reduce to a simmer until cooked throughout no pink about 30 min. Once reaches boil reduce heat to med low and cover with lid and stir occasionally for the 30 minutes.
  2. Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end.
  3. While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. I use a wok cook on a med high heat (I use an uncle johns brand).
  4. Once sausage cooked and onions translucent add shrimp. I dice shrimp as well.. About 5 minutes just long enough to warm and soak flavor.
  5. Now add 1/2 to a stick of butter and shredded cooked chicken from beginning and season (this is when the Tampa girl comes in and I add two packets of Sazon along with salt garlic pepper) and simmer stirring occasionally for 15 minutes covered on low.
  6. Now dump cooked rice and mix all of it throughly rice soaks up juices so don't be afraid of the butter or liquids.
  7. Once throughly mixed taste add more seasonings if like and enjoy! Will look like this.... I put hot sauce and few chopped raw onions on top, but kids eat just the way it is!.
  8. Great next day for breakfast fried in skillet until warmed back up and then top with fried egg!!! Yummy😋.