Recipes Cajun Seafood Sausage Casserole simple

Cajun Seafood Sausage Casserole - Turned out great! Very moist.. Today I am sharing this Cajun Seafood Sausage Casserole! A quick and easy dinner that is ready in under 45 minutes! Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems I had real reservations about making sausages from seafood. Water leaking in, looks disgusting while making lol. The addition of andouille sausage and cajun seasoning give it depth and a bit of spice. Yet best of all, adding Borden® Shredded Sharp Cheddar The culmination of the chicken, spicy sausage, aromatic rice, and sharp cheddar gives the Cajun Chicken and Rice Casserole a note of rustic decadence. This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra.

This hearty seafood casserole is filled with shrimp, cheese and rice and gets its Cajun flair from okra, bell peppers, and cayenne pepper. This spicy Cajun casserole is a blend of shrimp, sausage and rice, in a tangy cream. Stir in the rice, the sausage, and the shrimp into the. bell pepper and onion mixture, and add the soup.

You can cook Cajun Seafood Sausage Casserole with 12 Ingredients and 4 steps. See the following guide!

1. 2 cups minute brown rice.
2. 2 bags uncooked medium shrimp (deveined & tail off).
3. 5 sausage links, chopped.
4. 1 pack imitation crab meat, chopped.
5. 2 tbsp cajun seasoning.
6. to taste salt & pepper.
7. 1 medium yellow onion, chopped.
8. 2 tbsp minced garlic.
9. 2 tsp vegetable oil.
10. 1 can cream of mushroom.
11. 1 can cream of celery.
12. 1 can diced tomatoes with green chiles.

Heat the olive oil in a casserole dish set over a medium heat until hot. The Best Cajun Seafood Sauces Recipes on Yummly Creamy Cajun Chicken And Sausage Pasta, Cajun Pasta, Cajun Seafood Boil. A sausage and peppers dish, using spicy Cajun sausage, pan seared cabbage wedges, sweet onion and diced tomatoes with green chilies, served over rice.

1. Preheat oven to 350°.
2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside.
3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups..
4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!.

I'm also using a Cajun variety of Conecuh from Alabama, which is an andouille style of smoked sausage and pretty spicy. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce.