How to cook Sautéed Sausage and Potatoes w/cheese at home

Sautéed Sausage and Potatoes w/cheese - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sautéed Sausage and Potatoes w/cheese! A quick and easy dinner that is ready in under 15 minutes! For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes—everyone loves them and the pan is always empty. Potatoes Eggs and cheese w/ Saus Breakfast casserole potatoes eggs and cheese with sausage. This cheesy, creamy, and comforting sausage potato soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Transfer sausage to a paper towel lined plate to drain off the grease.

Next the onions, celery, and carrots get sautéed (they don't get much more. This easy breakfast casserole with sausage, cheese, potatoes, peppers, and spinach is a family favorite. If you have company coming for the holidays, I highly recommend you make this Sausage, Cheese, and Potato Egg Casserole.

You can cook Sautéed Sausage and Potatoes w/cheese with 8 Ingredients and 4 steps. See the following guide!

1. 1 packages Sausages.
2. 1 cup Seasoning blend.
3. 8 Potatoes.
4. 1/2 packages Velveeta block cheese.
5. Salt and pepper.
6. 1 Yellow onion (small).
7. 1 tbsp Extra virgin olive oil.
8. 1 cup water.

Photo "Sausages and sauteed potatoes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Put sausage and cheesy potatoes in this breakfast-time enchilada bake. Cheesy Sausage and Potatoes - Reasons To Skip The Housework. I have this great Farberware skillet I got from Vocalpoint - and sauteed shallots, garlic and turkey sausage.

1. Dice potatoes, velveeta cheese, sausages and onion.
2. Heat oil in skillet and add seasoning blend and onion to oil let sauté for 5 minutes.
3. Add potatoes cup of water and sausages in a large skillet or pot let simmer on medium heat 30 minutes, add salt and pepper to taste..
4. Add velveeta cheese and additional water as needed..

After they are sauteed, add chicken broth, tomatoes, mushrooms, milk, pasta and seasoning. Beyond how quick and easy it is (always a win in my book), what I love most about this recipe is its versatility. If you like adding some heat to dinner, as my husband and I do, go ahead and make this with spicy Italian sausage. Sliced peppers and onions fried with sausage links and make sandwiches and if you want Chopped up sausage with scrambles eggs and onions, potatoes & mushrooms. Chunks of cooked sausage dipped in hot BBQ Sauce with cheese.