Recipes Italian Sausage & Broccoli Manicotti easy

Italian Sausage & Broccoli Manicotti - Turned out great! Very moist.. Today I am sharing this Italian Sausage & Broccoli Manicotti! A quick and easy dinner that is ready in under 15 minutes!

You can cook Italian Sausage & Broccoli Manicotti with 14 Ingredients and 10 steps. See the following guide!

1. 1 packages Manicotti Shells.
2. 16 oz Small curd cottage cheese.
3. 10 oz Frozen chopped broccoli thawed & drained.
4. 6 oz Shredded Mozzarella.
5. 1/2 cup Shredded Parmesan.
6. 1 Egg.
7. 1 tsp Dried Parsley.
8. 1/2 tsp Onion Powder.
9. 1/4 tsp Garlic Powder.
10. 1 dash Pepper.
11. 1 Mild Italian Ground Sausage.
12. 3 1/2 cup Spaghetti Sauce.
13. 1 Garlic Clove minced.
14. 1 dash Italian Seasoning.

1. Cook manicotti as directed on its packaging..
2. In a large bowl combine cottage cheese, broccoli, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion & garlic powder and pepper..
3. Cook the garlic & Italian sausage in a large skillet on medium heat then drain grease..
4. Add spaghetti sauce & Italian seasoning to the pan. Heat until warmed..
5. Spread 1 cup of meat mixture in a greased 13 x 9 x 2 in baking dish..
6. Drain manicotti. Stuff each with the broccoli cheese mixture..
7. Place over the sauce in baking dish..
8. Top with the rest of the sauce & spread evenly..
9. Sprinkle all the remaining cheese over the top evenly..
10. Bake uncovered at 350° for 35-40 minutes or until heated through..