Smoked Sausage and Cabbage - Turned out great! Very moist.. Today I am sharing this Smoked Sausage and Cabbage! A quick and easy dinner that is ready in under 25 minutes!
You can cook Smoked Sausage and Cabbage with 5 Ingredients and 4 steps. See the following guide!
Ingredients for Smoked Sausage and Cabbage:
- 2 packages smoked sausage.
- 6 slice bacon.
- 1 head cabbage.
- 1 seasonings to taste.
- 1/4 cup chicken broth/stock.
Step by step how to cook Smoked Sausage and Cabbage:
- Chop cabbage, rinse and place in fridge. Cut bacon slices into quarters and smoked sausage into 1/4 inch slices, place in fridge..
- Preheat large skillet on medium high heat(5 minutes), add bacon, then add smoked sausage. Cook uncovered for 10-15 minutes or until bacon and sausage is browned..
- Add cabbage, *You will not be able to add all of the cabbage at one time*, pile about half the cabbage evenly on top of your meats and cover, *your lid probably won't close all the way*, allow to cook for about 15 minutes then stir..
- Add remaining cabbage, again evenly, cover and cook for another 15 minutes then stir. Reduce heat to simmer, add chicken stock and season to taste. Allow to simmer 5 or 10 minutes more and Enjoy!.
