Sausage Gravy (For Biscuits n Gravy) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage Gravy (For Biscuits n Gravy)! A quick and easy dinner that is ready in under 45 minutes!
You can cook Sausage Gravy (For Biscuits n Gravy) with 13 Ingredients and 6 steps. See the following guide!
Ingredients for Sausage Gravy (For Biscuits n Gravy):
- seasoning.
- 1 1/2 tsp salt.
- 1 1/2 tsp black pepper.
- 1/2 tsp garlic powder.
- liquid.
- 3 cup milk.
- 1 cup water.
- meat.
- 2 1/2 lb Pork Sausage.
- thickening.
- 2/3 cup flour.
- flavoring.
- 1 medium onion, chopped.
Step by step how to cook Sausage Gravy (For Biscuits n Gravy):
- Make biscuits first. Then chop onion. https://cookpad.com/us/recipes/352014-angel-flake-biscuits.
- Brown sausage and add onions in ex-large skillet or 6 quart kettle..
- Add salt, pepper, and garlic powder as sausage browns..
- Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan..
- Pour in milk and water while stirring constantly..
- Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!.
