How to cook Sausage Soup easy

Sausage Soup - Turned out great! Very moist.. Today I am sharing this Sausage Soup! A quick and easy dinner that is ready in under 40 minutes!

You can cook Sausage Soup with 14 Ingredients and 7 steps. See the following guide!

1. 1 lb Hot Italian sausage cut in bite sized chunks.
2. 2 unit Medium zucchini diced.
3. 2 Spanish onions (yellow) diced.
4. 5 clove of garlic.
5. 2 can Diced Italian style tomatoes (14oz).
6. 1 box Beef stock (32oz).
7. 2 can Beef broth (14oz).
8. 2 cup Burgundy red wine.
9. 1 box Bow tie pasta.
10. 1 tsp Dried parsley.
11. 1 tsp Italian seasoning.
12. 1 dash Crushed red pepper flakes.
13. 1 Salt and pepper.
14. 3 tbsp Butter.

1. Cook sausage in a skillet then set aside. Put either on a paper towel or something to avoid getting a lot of the grease in the soup, some is fine but not all of it.
2. Dice the onion then, in a stock pot, sauté onion with butter till they are soft and tender. About 10min.
3. Add garlic and stir for about 2more min.
4. Add the whole cans of diced tomatoes (juice and all) then stir and bring to a simmer for about 3min. Also add the salt, pepper, parsley, and Italian seasoning.
5. Add the wine, beef stock, and beef broth and bring to a boil uncovered.
6. Once boiling, add the zucchini and sausage. Bring down to a simmer and simmer for 20min uncovered.
7. Add the bow tie pasta for 11min or until pasta is done cooking.