How to make SAUSAGE AND RICE STUFFED CHICKEN BREAST easy

SAUSAGE AND RICE STUFFED CHICKEN BREAST - Turned out great! Very moist.. Today I am sharing this SAUSAGE AND RICE STUFFED CHICKEN BREAST! A quick and easy dinner that is ready in under 40 minutes! Chicken And Sausage Tomato Sauce Recipes. Chorizo Chile Cheese Stuffed Chicken BreastCooking On The Ranch. Italian-Stuffed Chicken Breast w/ Balsamic Vinegar SauceCooking and Beer. Brown rice stuffing made with Italian chicken sausage, celery, mushrooms, and onions. Serve this as a Thanksgiving side dish or you can even enjoy this.

SAUSAGE AND RICE STUFFED CHICKEN BREAST Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.

You can cook SAUSAGE AND RICE STUFFED CHICKEN BREAST with 10 Ingredients and 5 steps. See the following guide!

Ingredients for SAUSAGE AND RICE STUFFED CHICKEN BREAST:
  1. 6 boneless, skinless chicken breast, pounded thin.
  2. 1 packet spanish rice, pre-cooked.
  3. 1/4 lb each hot sausage and chorizo.
  4. 1/2 green bell pepper, chopped.
  5. 2 green onions, chopped.
  6. 1 small onion, chopped.
  7. 1 can rotel tomatoes.
  8. 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder.
  9. 1/4 tsp chipotle chili powder, cumin and salt, pepper.
  10. 1 packet Sazon seasoning(latin spice mix).

Skinless and boneless chicken breasts often come out dry, tough, and tasteless, especially when cooked on the grill. Try this BBQ Pit Boys guaranteed moist. This sticky rice stuffed chicken breast is a beautiful thing. I'm probably going against the grain quite a bit here, but chicken breast is one of my least favorite foods.

Step by step how to cook SAUSAGE AND RICE STUFFED CHICKEN BREAST:
  1. Pound out chicken breast thin then season both sides with dry season mixture..
  2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
  3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
  4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
  5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes..

While most Americans overwhelmingly prefer white meat, I'm a dark meat girl myself. I just find it to be more flavorful and less dry overall. Minute® Rice was my mom's dinner go-to thrice a week. It's easy to prepare, it's versatile, it's delicious, and it takes just minutes to cook. Also, she often made rice pudding with leftovers, which was then our dessert.