Recipes Smoked Sausage Chowder delicious

Smoked Sausage Chowder - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Smoked Sausage Chowder! A quick and easy dinner that is ready in under 20 minutes! Add a delicious smoky taste to this easy corn chowder recipe to make dinner anything but ordinary. Hillshire Farm® Hardwood Chicken Smoked Sausage for Smoked. I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook. Stir in sausage, broth, potatoes, corn and red pepper.

Bring to a boil; reduce heat to low. I love sausage and sweet corn, so I put them together, and voila! This is a great soup to serve on a chilly day, along with piping hot homemade Sausage Chowder Recipe photo by Taste of Home.

You can cook Smoked Sausage Chowder with 12 Ingredients and 6 steps. See the following guide!

1. 1 packages Smoked sausage or similar sausage.
2. 1 medium onion, chopped.
3. 3/4 cup celery, chopped.
4. 7 large potatoes, peeled, washed & cubed..
5. 2 carrots, cleaned & sliced into bite size pieces.
6. 1 1/2 cup milk.
7. 1 cup chicken broth or stock.
8. 1 stick butter or margarine.
9. garlic powder.
10. italian seasonings.
11. salt & pepper.
12. instant potatoe flakes for thickening.

Smoked Sausage Corn Chowder is a fantastic hearty dinner that is bursting with flavor. This delicious chowder is basically a corn chowder recipe kicked up. Adding smoked sausage with green and red. I used smoked sausage instead of hamburger.

1. Place peeled cubed potatoes & carrots into a 5 quart pot & cover with water..
2. Bring to a boil & cook until potatoes are fork tender. Carrots will be slightly hard but will continue to cook..
3. Cut sausage into bite size chunks.While potatoes cook, brown together in a frying pan sausage, onions & celery & garlic powder until tender..
4. When potatoes are tender drain off approximately half the water. Add the stick of butter, let it melt some. Then add milk & broth& stir. Add sausage & onion mixture & seasonings..
5. Add the instant potato flakes as needed for desired thickness. I use these because it easy. Alternative: (A person could add cornstarch if it is first stirred up in cold water. 1 or 2 Tablespoons to a half cup of cold water. Stir until smooth & add to soup. Repeat as needed for thickness).
6. Simmer until carrots are desired tenderness & serve!.

And shredded cheddar instead of Velveeta. By Jordan Roberts Heat Dutch oven over medium-high heat until hot. How to Make Guiness n Smoked Sausage Cheese Chowder. Add smoked sausage and heat through. Baking and curing/drying sausages/meats are times when you must follow the recipe to the letter, but this The chowder, after it's first stirring.gotta wait for a couple hours now to smoke the shrimp and.