How to make Chicken and sausage gumbo at home

Chicken and sausage gumbo - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chicken and sausage gumbo! A quick and easy dinner that is ready in under 35 minutes! A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery "This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo!

Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it.

You can cook Chicken and sausage gumbo with 19 Ingredients and 6 steps. See the following guide!

1. 3 sausages, cut.
2. 2 chicken breasts, cut.
3. 1 can of whole tomatoes (cut in quarters).
4. 1/2 onion, chopped.
5. 2 celery stalks chopped.
6. 1/2 bell pepper, chopped.
7. 3/4 all-purpose flour.
8. 3/4 vegetable oil.
9. 4 garlic cloves, minced.
10. 1 can of corn.
11. 1 cup whole okra, cut in halves.
12. 1 Creole seasoning, to taste.
13. 1 salt/pepper to taste.
14. 1 cayenne pepper, lightly to taste.
15. 1 crushed red pepper, lightly to taste.
16. 4 cup chicken broth.
17. 1 rice.
18. 1 hot sauce, squirt.
19. 1 worcestershire sauce, squirt.

This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. Drain on paper towels, reserving drippings in Dutch oven. Put the sausage, the rest of the creole seasoning,and the. This Easy Chicken Gumbo recipe is like a party for your mouth!

1. Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes).
2. Mixed in diced vegetables for 5 minutes.
3. Add chicken, sausage, garlic and seasonings.
4. Add chicken broth, corn, okra, and tomatoes.
5. Bring to boil and let simmer on low/medium heat, stirring occasionally.
6. Serve over rice.

Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort. We are now in the thick of winter with long, dreary days and cold. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes. A gumbo hinges on its thickeners. A roux of flour and fat is the primary one, and is in almost every gumbo I've ever eaten.