Sausage and Zucchini Lasagna - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sausage and Zucchini Lasagna! A quick and easy dinner that is ready in under 45 minutes!
You can cook Sausage and Zucchini Lasagna with 13 Ingredients and 6 steps. See the following guide!
Ingredients for Sausage and Zucchini Lasagna:
- 2 8oz Zucchini (quartered length wise and sliced).
- 3/4 lb Italian Pork Sausage (casing removed).
- 1 tbsp Olive Oil.
- 1 lb Part Skim Ricotta Cheese.
- 1 White from Large Egg.
- 8 oz Shredded Mozzarella.
- 1/2 cup Grated Parmesan Cheese.
- 1/4 tsp Kosher Salt.
- 1/4 tsp Fresh Ground Black Pepper.
- 3 cup Herb Flavor Spaghetti Sauce.
- 1 tbsp Minced Garlic.
- 1 box No Boil Lasagna Noodles.
- 3 tbsp Basil Seasoning.
Step by step how to cook Sausage and Zucchini Lasagna:
- Pre heat oven to 400°F.
- Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly..
- Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together..
- Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles..
- Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese..
- Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving..
