Sausage in the Middle Roasted Potatos with Roasted Middles - Turned out great! Very moist.. Today I am sharing this Sausage in the Middle Roasted Potatos with Roasted Middles! A quick and easy dinner that is ready in under 40 minutes!
You can cook Sausage in the Middle Roasted Potatos with Roasted Middles with 10 Ingredients and 7 steps. See the following guide!
Ingredients for Sausage in the Middle Roasted Potatos with Roasted Middles:
- 4 or more (depending on how many you can eat) Red Potatos, medium sized.
- 4 or more ( one sausage for each potato ) raw breakfast sausage.
- 2 tbsp butter.
- 1 tbsp olive oil.
- 1/2 tsp garlic powder.
- 1/2 tsp cajun seasoning.
- 1/2 tsp black pepper and salt to taste.
- 2 tbsp parmesan cheese, grated.
- 4 thinly sliced green onions or chives.
- 1/2 cup sour cream mixed with 1tablespoon chopped chives or green onions.
Step by step how to cook Sausage in the Middle Roasted Potatos with Roasted Middles:
- Bring a large pot of salted water to a boil add unpeeled whole potatoes and cook just until starting to get tender but are still quite firm.Depending on size of potatos about 5 to 10 minutes. Remove from water to cool..
- With a apple corer make a hole straight through the potato keeping the midde part intact. Set all middles aside for now..
- Peel potatos carefully, push one raw sausage into middle of potato, squish it in if need be..
- Preheat oven to 350.
- In a large ovenproof skillet heat oil and butter add sausage stuffed potatos, season lightly with salt and pepper, ( the other seasoning comes at the end.) Add potatos to hot butter/oil mixture and coat well. Tranfer to oven and roast about 1 hour turning to have all sides become golden and crispy, add potato middles now and roast until they are golden and crispy, about 10 minutes. Remove all potatos to a serving dish, sprinke evenly with garlic powder, cajun seasoning, pepper and cheese, add salt to taste..
- Garnish with chopped green onions or chives..
- Serve with sour cream and chives or green onions if desired..
