How to cook Polish sausage and potatoes skillet dinner. for beginners

Polish sausage and potatoes skillet dinner. - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Polish sausage and potatoes skillet dinner.! A quick and easy dinner that is ready in under 40 minutes! This simple dinner can all be made in one skillet and is loaded with flavor! Today our one skillet dish starts with microwaving baby gold potatoes until tender. They'll later get crisped up and delicious in the skillet with herbs, olive oil, and. Beyond how quick and easy it is (always a win in my book), what I love most about this recipe is its versatility. If you like adding some heat to dinner, as my husband and I do, go ahead and make this with spicy Italian sausage.

Polish sausage and potatoes skillet dinner. You can add a little water to help steam them if you like, but I never do. Polish Sausage With Red Potatoes And Vegetables ( Campfire Bundles! ) Sausage Skillet Dinner. Quick to assemble and easy to clean up, this is my favorite dish to serve when we all need something simple and good.

You can cook Polish sausage and potatoes skillet dinner. with 11 Ingredients and 9 steps. See the following guide!

Ingredients for Polish sausage and potatoes skillet dinner.:

  1. 4 large potatoes.
  2. 4 polish sausages.
  3. 1/2 envelope stir fry seasoning.
  4. 2 tbsp yellow mustard.
  5. 1 tsp ground ginger.
  6. 1 tsp ground cumin.
  7. 1 cup water.
  8. 4 cup raw baby spinach.
  9. 1/2 bunch fresh basil (about 6 leaves).
  10. 1 cup shredded cheddar.
  11. 2 tbsp cooking oil of your choice.

Stir in the vinegar, sugar and caraway. Sausage and Potato Skillet Dinner, my mom Made this same exact dish or us growing up. She called it "poor man's dinner" when sausage wasn't available she used to slice hot dogs. My kids love it too, we just wrap in tortillas w/ cheese.

Step by step how to cook Polish sausage and potatoes skillet dinner.:

  1. Wash the potatoes and dice into 1/2 inch cubes. skin on or off. Your choice..
  2. Boil the potatoes until JUST fork tender. Drain well and set aside.
  3. Slice the polish sausages into 1 inch chunks..
  4. Heat the oil in a large skillet on medium heat and add the potatoes and sausage chunks..
  5. While the potato mixture browns combine the stir fry seasoning, mustard, ginger and cumin to make your sauce mixture. Mix well and set aside..
  6. When the potatoes and sausage are browned, lower your heat to low and pour the sauce mixture over the potatoes and sausage. Toss to coat and thicken the sauce..
  7. When the sauce has lost it's watery consistency, add the baby spinach. Toss to incorporate. Cover with a lid until the spinach is wilted..
  8. Remove from heat. Rough chop the fresh basil and sprinkle on the cheddar cheese. Cover until the cheese is melted..
  9. ENJOY!.

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